It’s always nice to see others sitting up and taking notice of Local! Check out what these articles have to say about Sustain Brand... we couldn’t have said it better ourselves. Executive Edits In an act of fortitude against the mass production of legions of imported “food” (Envision a jar of salsa that has journeyed more miles than a marathon runner in 90 degree heat, 120 with humidity), one company has drawn a line in the sand and crossed it with their dukes in the air... (cont) Madisono’s Gelato Blog The unique part of the Sustain relationship is that producers do not lose any equity in their brand. My story is told on the backside of the label... (cont) Soapbox The average grocery-store food product travels 1,500 miles from source to shelf. Yet locally-grown and prepared foods can be hard to distribute efficiently. This puzzle moved Matthew Kennedy, owner of Sustain Brand, to create a new kind of "food web"- where food is supplied, grown, packaged, and sold within a 300-mile radius... (cont)